Years ago a friend brought over these wonderful "colorful rice squares" she did
give me the recipe and I've lost it. Here's what I remember going into it:
Cooked rice, lots of eggs, shredded zuchinni, red and green peppers, olive oil and there seems to be ingredients that I am forgetting ..... you mixed all this together and pressed it down in a 9 x 13" baking pan baking for about an hour
after it was baked and cooled down cut it into squares to serve cold (refridgerated) finger food. Thanks in advance for your help. Kathleen :-)