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Especially the swiss cheese part. I'll try it. In the one that I had the eggs went in raw (to hold it all together) and then you baked it. Thank you so much for posting all of that. I'm having company Saturday, may try it out on them:-)



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Kathleen/CA - 8-19-1998
 
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Lori A - 8-19-1998
 
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Kathleen - 8-19-1998
 
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Lori A - 8-20-1998
 
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Donna,Pa - 8-20-1998
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Kathleen - 8-21-1998
 
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Lori A - 8-21-1998
 
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Lori A - 8-21-1998
 
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Carrie - 8-22-1998
 
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Carrie - 8-22-1998
 
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Carrie - 8-22-1998
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