Hello to all who have been replying to this message-I just discovered this site yesterday and am already addicted. I'm a Yankee living in Oz (Australia) w/ my Aussie husband and 2 rugrats, Dakota and Quinn, and like to use my American recipes but can't always find the ingredients either...anyway back on track...my sister, who is a chef at the Paradise Ranch in Wyoming says she has a catalogue w/ the complete array of Aussie goods from Cherry Ripes to mag subscriptions and if anyone would like the info I'll try and get it. As to "posh Slices" - have you seen the Women's Weekly "Biscuits and Slices"?I just borrowed it from a friend coz it is chock full of goodies and I'd be happy to jot down a couple for anyone interested!Ciao!