Chocolate Rum and Raisin Slice
1 cup (170g) chopped raisins
2 Tbs dark Rum
100g butter, melted
1 1/2 cups (185g) plain chocolate biscuit crumbs
1 1/2 cups Rice Bubbles (Krispies)
1 cup (70g) shredded coconut
400g can sweet condensed milk

Grease 23cm (about 9inches) square pan, cover base w/ paper and grease paper. Combine raisins and rum in bowl; stand 1 hour. Pour butter evenly into prepaered pan, sprinkle evenly w/ biscuit crumbs then 1/2 the Rice Bubbles. Top w/ raisin mixture, coconut, then remaining Rice Bubbles. Drizzle evenly w/ condensed milk. Bake in moderate oven (180C/350F) for about 20 mins or until lightly browned. Cool in pan, refrigerate 1 hour before cutting.

This sounds yummy! I'd be happy to post more of any kind of recipe as collecting them is my favourite thing, but I only get to get on the web when my youngest takes his morning sleep...Enjoy!