Click Here 

Title:
No Taps thank you ....
Board:
From:
page 8-24-1998
To:
 MSG ID: 0027612

after rading your post went and pulled out that small roast from the frezzer and put in in for the night then on Sun morning i relaized I only had about 1/2 cup total bbq sauce on hand soooo i improvised ... was a hit ... would not have thought to do it had you not asked :)
thanks!
improvisian ... add liquid smoke, tomato paste, brn sugar

page<><



Replies:
  ISO: Chopped BBQ ASAP
  TAPS - 8-22-1998
 
MSG ID: 0027491
  1 question :-)
    kae - 8-22-1998
   
MSG ID: 0027501
  2 Sorry, it's a pork roast !!!
    TAPS - 8-22-1998
   
MSG ID: 0027509
  3 Recipe(tried): Barbeque Sandwiches
    Jennifer/MI - 8-22-1998
   
MSG ID: 0027512
  4 Recipe(tried): Barbecued Pork Sandwiches (crock pot)
    page<>< - 8-22-1998
   
MSG ID: 0027522
  5 Recipe: (another) BBQ pork in crockpot
    Di - 8-22-1998
   
MSG ID: 0027523
  6 Recipe(tried): RE: bbq pork
    Naancy/in - 8-22-1998
   
MSG ID: 0027527
  7 sorry i meant 15 lbs pressure
    nancy/in - 8-22-1998
   
MSG ID: 0027534
  8 Recipe(tried): yummy shredded Bar-BQue pork
    Susan - 8-23-1998
   
MSG ID: 0027546
  9 Thanks to All !!!!!
    TAPS - 8-24-1998
   
MSG ID: 0027573
  10 Recipe(tried): Hugs for this pulled pork idea!
    Char - CA - 8-24-1998
   
MSG ID: 0027611
11 No Taps thank you ....
    page - 8-24-1998
   
MSG ID: 0027612
  12 ISO: Raspberry Wine Vinegar
    Jane - 9-9-1999
   
MSG ID: 0043149
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


At Blanchard's Table

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009