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hot crab spread
8oz crm cheese 1 can crab meat or 1 cup fresh crab 2tblsp minced onion 1tsblp milk 1/2 teas horseradish 1/4 teas salt dash blend all ingreg. place in casserole pan. sprinkle with almonds.bake 15-30 min til warm.
hot artichoke dip (from Miriam Loo Cooks for the holidays) 1 jar (4oz diced pimento 1can(14oz)artichoke hearts,drained and coarsely chopped 11/2cups mayo 2cans(7oz ea) diced green chilies,drained 4oz shredded monterey jack cheese 1/2cup grated parmesan cheese drain pimento and reserve 2teas pimento. in a medium bowl,mix pimento,artichokes,mayo,green chilies,jack cheese and 1/2cup parmesan cheese. spoon into shallow 11/2 qt baking dish. sprinkle with additional parmesan and reserved pimento. bake uncovered in a preheated oven at 325 for 30 minutes or til bubbly. makes about 5 cups.
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