Artichoke Dip

This is an excellent dip!! Its the best artichoke dip I've ever tried.

8 oz cream cheese
12 oz mozzarella shredded
1 cup mayo
1 cup grated parmesan cheese
1 onion -- finely chopped
2 cloves garlic -- finely chopped or garlic powder
2 small jars marinated artichoke hearts -- DRAIN WELL

Chop artichokes. Then Combine all ingredients and mash Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread or tortilla chips.