Artichoke Dip with Chiles

1 cup mayonnaise
1 cup grated parmesean cheese (Sometimes I mix parmesean & Romano)
1 can chopped green chilies
1 tbsp. white wine vinegar
1 tsp. minced garlic
1 can artichoke hearts, chopped (I use the food processor)
Paprika to sprinkle on top

Mix all ingredients together. Pour into a greased baking dish. Sprinkle the top with paprika.

Bake 30-40 minutes at 350 degrees or until the side begin to brown.

I make this all of the time. Last weekend I tripled it for a large party and it worked out fine.