OK, gals! I've been searching for half an hour, archives, etc. I now need the help of my friends - your tried & true recipes for Basil Pesto. I haven't been able to find pine nuts, either. I heard that's what goes into Pesto. I have two huge plants and want to make some to freeze for use over the winter. Have never made it before and need to add to my "tried & true" cookbook that I'm keeping for one of my daughters-in-law (they'll have to fight for it, I think). Thanks for any help you can give me. I'm sure I saw a posting many weeks ago, but can't seem to find it.

Judy