Judy,
This is the Pesto Sauce I use.

Basil-Garlic Sauce Pesto

1 cup fresh Basil (chopped and leaves only)
1/2 cup freshly grated Parmesan Cheese
1/2 cup pine nuts (you can also use alomonds if you can't find pine nuts and pine nuts are very expencive)
1/2 cup fresh parsley
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
8 cloves garlic (You can cut back on the garlic if you like)

Place all ingredients in food processor or in blender; cover and process until smooth.
ENJOY!