THRIFTY BEEF STROGANOFF

INGREDIENTS:

1 Can Roast Beef (or about 1 to 2 Cups Leftover Roast Beef)
1 Can Cream of Celery Soup
4 Cups Noodles
1 Small Sour Cream or Imo
Spices to taste (salt, pepper, cumin, chili powder, etc.)
(Optional- Green Peppers and Onions)


MIXING AND COOKING:


If you like them, fry the onions and green peppers (diced) in a little butter until barely tender. Boil the noodles while you are doing this. After the noodles are tender, mix everything together and put in a casserole dish.

Top with French Fried Onions, Buttered Bread Crumbs/Crackers, Potato chips, or your favorite casserole topping. Bake 30 minutes at 350 degrees. or put in microwave for 10 minutes.