THRIFTY BEEF STROGANOFF
INGREDIENTS:
1 Can Roast Beef (or about 1 to 2 Cups Leftover Roast Beef) 1 Can Cream of Celery Soup 4 Cups Noodles 1 Small Sour Cream or Imo Spices to taste (salt, pepper, cumin, chili powder, etc.) (Optional- Green Peppers and Onions)
MIXING AND COOKING:
If you like them, fry the onions and green peppers (diced) in a little butter until barely tender. Boil the noodles while you are doing this. After the noodles are tender, mix everything together and put in a casserole dish.
Top with French Fried Onions, Buttered Bread Crumbs/Crackers, Potato chips, or your favorite casserole topping. Bake 30 minutes at 350 degrees. or put in microwave for 10 minutes. |