FROM SOUTHERN LIVING; RAISIN BREAD PUDDING WITH BOURBON SAUCE (NOT AS MUCH FUSS AS REG. BREAD PUDDING)
12 raisin bread slices, torn into pieces
1 (14oz)can EAGLE BRAND orig. Sweetened Condensed Milk
3/4 cup hot water
4 large eggs
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
BOUBON SAUCE (recipe to follow)
Plaace raisin bread pieces in a lightly greased 8-inch square baking dish. stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. Place dish in a large shallow pan; add hot water to pan to a depth of 1 inch.
Bake at 350 degrees for 35 to 40 minutes or until a knife inserted in center comes out clean. Serve with warm Bourbon Sauce. Yield: 8 servings.

BOURBON SAUCE;
1 (14 oz) can EAGLE BRAND original sweetened Condensed Milk
oops guess I entered three times.

1/4 cup butter or oleo
1/4 to 1/2 cup bourbon
1teaspoon vanilla extract

Cook sweetened condensed milk and butter in a saucepan over low heat until butter melts. Remove from heat; stir in bourbon and vanilla. Serve war. Yield: 1 1/2 cups