I tried this recipe last night and brought it to the office. Everyone loved them. You could just use all almonds if you like, but the mixture is a nice change.

Cinnamon Almonds and Pecans

1 cup of sugar
1 egg white, slightly beaten
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/4 teaspoon of allspice
1/4 teaspoon of nutmeg
3 tablespoons of water
1 teaspoon of vanilla

1 1/2 cup of unblanced almonds
2 cups of pecans

Mix the first the first eight ingredients in a bowl. Then add the nuts, coat well with mixture. Place on a greased cookie sheet, bake at 250 degrees for 45 min. or until golden brown. Stir every 15 minutes. Cool on wax paper and store in air tight container.