* Exported from MasterCook *

Rum Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
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Rum Cake

Cake:
1 package yellow cake mix
1 package (3 3/4 oz) vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup dark rum (I think Bacardi is best)
1/2 cup vegtable oil
2 tablespoons chopped walnuts

Preheat oven to 325^. Grease and flour a 10 inch bundt pan.Spread chopped walnuts evenly over
bottom of pan. Mix cake mix, pudding, eggs, water, rum and oil until smooth. Pour into prepared
pan. Bake 1 hour. Cool in pan for 25 minutes. Invert onto a serving plate. Prick top. Spoon and
brush with Rum glaze (recipe follows) evenly over cake, allowing cake to absorb the glaze.
Rum Glaze:
1 stick of butter
1/4 cup of water
1 cup sugar
1/2 cup rum

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes. Remove from heat, stir in rum.

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