DIVINITY

2-1/2 c granulated sugar
1/2 c light corn syrup
2 egg whites
1 tsp vanilla

In 2-quart saucepan, combine sugar, corn syrup, 1/4 tsp salt, and 1/2 c water. Cook to hard ball stage (260°F) stirring only till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat till candy holds its shape, 4 to 5 min. Quickly drop from a teaspoon onto waxed paper. Makes about 40 pieces.