Brownie Candy Cups

1 package of Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup oil
30 miniature peanut butter cup candies unwrapped

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1. Preheat oven to 350* F. Place 30 (2 inch) foil liners in muffin pans or on baking sheets.

2. Combine brownie mix, contents of fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Fill each liner with 2 measuring tablespoonfuls batter. Bake at 350* for 10 minutes. Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie. Bake 5 to 7 minutes longer. Cool 5 to 10 minutes in pans. Remove to cooling racks and cool completely.

30 brownie cups