Hi Richard,

This is a diabetic recipe but since we don't care alot for cornmeal muffins
I've never tried it. Good luck!

1 cup all purpose flour
1 cup yellow cornmeal
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons finely chopped onion
1 cup cream style corn
1/2 cup light mayonnaise
3 tablespoon vegetable oil
egg subsitute equivalent to 1 egg

In a large mixing bowl, combine dry ingredients. Make a well in the center and
add all remaining ingredients. Stir just until mixed. Spoon into 12 muffin
cups coated with nonstick cooking spray. Bake at 400 degrees for 20 minutes.
Yields 1 dozen

Exchanges: 1-1/2 starch, 1-1/2 fat
Nutritional information
1 muffin is 189 calories,434mg sodium, cholestrol 2mg, carbohydrate 29mg
protien 3gm and fat 7gm.