3 cans biscuits
1 Tbsp. cinnamon
1/2 c. sugar
1 stick margarine
1 c. brown sugar
2 tsp. water
1/2 c. nuts (optional)

Quarter biscuits; mix the cinnamon and white sugar together. Roll the biscuit pieces in the cinnamon sugar. Put in greased Bundt pan. Melt margarine; add brown sugar and water; boil 2 minutes and then pour over biscuits. Bake at 350 degrees for 25 minutes.

NOTES: Place nuts in the bottom of the pan before adding biscuits.