1/4 c. butter
2/3 c. evaporated milk
1/4 tsp. salt
1 1/2 c. sugar
1 (7oz)jar marshmallow creme
1 pkg. (11 1/2oz)Milk chocolate morsels
1 pkg. (6oz.) semi-sweet chocolate morsels
1 c. chopped nuts
1 tsp. vanilla

In large dutch oven, combine butter, milk, salt, sugar and marshmallow creme. Bring to full boil over medium heat, stirring constant. Boil for 5 minutes stirring constantly. Remove from heat; add chocolate morsels. Stir until melted and well mixed. Add nuts and flavoring. Pour into a foil lined, 8inch pan. Chill in refridgerator until firm. About 2 hours.