VickyA,
Here it is!!!!
* Exported from MasterCook *

School Days Pizza

Recipe By : Los Angeles Times 9/23/82
Serving Size : 24 Preparation Time :3:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1 tablespoon instant minced onion
1 (8 oz.) can tomatoes -- drained and chopped
1 (6 oz.) can tomato paste
3/4 cup water
3/4 teaspoon oregano
Salt
3/4 teaspoon dried sweet basil
3/4 teaspoon garlic powder
3/4 pound ground or chopped luncheon meat
French Style Pizza Crust
1 1/2 cups grated Parmesan cheese

Brown ground beef and onion in a large skillet. Add tomatoes, tomato paste, water, oregano, salt to taste, basil, garlic powder and luncheon meat. Saute until mixture comes to a boil. Simmer a few minutes. Spread sauce on prepared French-Style Pizza Crust in pans. Sprinkle each crust with cheese. Bake at 400° for 30 to 35 minutes or until cheese layer is bubbly and browned.

FRENCH-STYLE PIZZA CRUST
2 packages dry or cake yeast
1 tablespoon sugar
31/2 cups lukewarm water
9 cups flour
1 tablespoon salt

Dissolve yeast and sugar in water. Add flour and salt. Knead until smooth. Cover and let rise until doubled in bulk. Cut into 2 portions. Let rest 15 minutes. Pat or roll to even thickness in 2 (151/2 x 101/2") jellyroll pans.

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NOTES : City School Recipe.