Stuffed Mushrooms with Crabmeat

20 Large mushrooms
1 cup Spanish Onions,finely chopped
3tbs olive oil
1/2 cup fresh Parsley,finely chopped
6 oz can of canned crab
1/2 cup of parigiano cheese
2 eggs
1/2 cup bread crumbs
salt
pepper

1. wash the mushrooms one by one, removing the stems gently. Drain caps on a paper towel. Chop the stems. In a saute pan w/heated oil cook onions until translucent, add chopped mushroom stems, simmer for about 10 min.

2. In a bowl combine parsley, crab meat, onion/mushroom mixture, cheese, eggs and bread crumbs. Season w/salt and pepper and mix well.

3. fill each cap with mixture, pressing well into the cap.(mound the top slightly). place the caps on a greased Baking sheet, drizzle some olive oil atop caps,add fresh parsley and some parmigiano.

4. Bake 20-25 min place under broiler for 1 min, brown caps.