I just made this tonight, it hasn't even cooled enough to taste it yet but the pan scrapings tasted pretty good! I suppose you could substitute raisins for the nuts. I put 2 cups of choc chips and substituted 1 cup mint chips for the milk chocolate.

Kahlua Creamy Fudge

1 1/3 c Granulated sugar
1 7oz. jar marshmallow creme
2/3 c Evaporated milk
1/4 c Butter
1/4 c Kahlua
1/4 ts Salt
2 c Semi-sweet choc. pieces
1 c Milk chocolate pieces
2/3 c Chopped nuts
1 ts Vanilla
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Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.

Makes about 2 3/4 lbs.