This is not Denise, it is Cheryl who posted a baked marinated brie Here's another, which is great , but not fruity. You could still eat it with a spoon.

Sun-dried tomato pesto on Brie

1/4 cup chop'd sundried tomatoes
2 tsp. olive oil
2 garlic cloves minced
2 tsp balsamic vinegar
1/4 tsp basil
1/4 cup chop'd parsley
pepper

Cover tomatoes with boiling water and let stand 15 min. Drain and chop. In small skillet, heat oil and cook tomatoes, garlic,vinegar and basil for 1 min. Cut rind off top of cheese. Put in oven-proof baking dish, spoon mixture over top and bake 350 for 5 to 10 min or until cheese melts.