Pamela--I found this recipe on TKL by doing a search of all message boards using the word popcorn..... If you are a popcorn lover you might want to do this search .... there are hundreds of wonderful flavored popcorn recipes. The first site you will see has over 70 flavored popcorn recipes.... yummmmmmm


Kahlua Carmel Popcorn

2 qts. popped corn
1 cup granulated sugar
1/2 cup Kahlua
2 Tbsp. cider vinegar
3 Tbsp. butter
3/4 cup cashews OR
1/3 cup candied cherries

In a shallow pan, keep popped corn warm in low oven. Bring
sugar, Kahlua and vinegar to a boil; stirring until sugar disolves.
Add butter. Insert candy thermometer; bring to hard crack
stage(300 degrees F.). Pour over warm popped corn; stir to coat
evenly. Add nuts or cherries. Cool. Store in airtight container in
cool, dark place (up to several weeks). Makes 2 quarts.