Christmas Slush Punch
1-48OZ cranberry juice cocktail, l- lg. can pineapple juice, 2- 16oz. bottles 7-UP, 1- 6oz.can lemonade, Combine all together in a punch bowl or ice cream plastic containers. Place in freezer for 24 hrs. About 4 hrs before using set out and break up as it defrosts. Have had many compliments on this recipe over the years. For anyone wanting to use, you may add 6 oz vodka before freezing.