White Chocolate Popcorn

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Title: White Chocolate Popcorn
Categories: Snacks
Servings: 1

12 c Popped popcorn
2 1/2 c (12oz can) salted peanuts
1 c Corn syrup
1/4 c Butter or margarine
2 c 11 1/2 oz bag Vanilla
Chips

In a large, greased, roasting pan, combine popcorn and nuts. In a large,
heavy saucepan combine vanilla chips, corn syrup and butter. Cook over
medium heat until mixture boils, stirring constantly. pour over popcorn
toss well to coat. Bake in a preheated 300 degree oven for 45 minutes
stirring frequently. Cool completely. Store in an airtight container for up
to two weeks. Makes about 14 cups.