the BBQ rice isn't a dressing but a very good dish especially to accompany smoked turkey.
* Exported from MasterCook *

NONIE'S BARBEQUED RICE
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups rice -- steamed
2 2/3 cups water

1 stick butter -- melted
1 cup celery -- chopped
1 medium onion -- chopped
11/2 cup sliced mushrooms

2 cups cream of chickenor mushroom soup
2 cups chicken broth
1 teaspoon liquid Barbecue SmokeŽ
1/4 teaspoon garlic salt
salt and pepper

Bring white rice and water to a boil. Cover cook on low 18 minutes. Donot open during cooking.. Should yield 4 cups cooked rice.

In a heavy skillet add butter, celery, onion
Cook until onion and celery are clear.Add mushrooms sautee slightly.

ADD: cream of chicken soup, chicken broth, Hickory Liquid Smoke and pepper to taste
Bring to a boil.
ADD: cooked rice, Garlic salt
Pour into a buttered casserole dish.
Bake at 350 degrees for 30 minutes.
Great served with barbeque, baked chicken, pork roast etc.


* Exported from MasterCook *

CORNBREAD DRESSING

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large cornbread -- made in iron skillet
1/2 oaf white bread -- toasted
2 large onion -- chopped
1/2 bunch celery -- chopped
1 stick butter
1/2 cup parsley -- dried/ crumbled
turkey or chicken broth -- (about 2-3 quarts)
salt and pepper
onion powder -- to taste
celery salt -- to taste
poultry seasoning -- to taste

Crumble cornbread and dried white bread into large bowl.
Saute onion and celery in butter until clear.
Add to bread. Add parsley, seasoning and broth.
Bread must be damp but no runny. You must taste it to check seasoning.
Don't stir too much. Pour into greased cake pan.
Bake about 1 hour at 350 degrees or until browned on top and around the edges.


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