TURKEY HAWAIIAN
Here is one we enjoy with leftover turkey. You can omit the small onions if you cant find them and it is still good.
Serves 4

2 eggs beaten
1/2 cup flour
1/2 teaspoon salt
water
2 cups cubed cooked turkey
fat for frying
1 can (13 1/2 oounces) pineapple chunks
2 tablespoons cornstarch
1 tablespoon butter
1 tablespoon chicken-stock base
1 each green and red peppers cut into eighths
1 tablespoon soy sauce
1 can [8 ounces] onions drained (optional)
Sometimes I add a small can of mushrooms

Combine first 3 ingredients and add 3 tablespoons water, blend until smooth. Add turkey chunks and fry until golden. Drain and keep warm.

Drain pineapple juice into a saucepan. Blend in cornstarch, add butter, pineapple and remaining ingredients. Simmer for 5 minutes, stirring frequently. Add turkey chunks and serve at once over rice or Chinese noodles.