This is a really good recipe I make in my bread maker. Give it a try!

Vanilla Cinnamon Swirl Bread

3/4 cup warm water
2 1/2 teaspoons dry yeast
2 tablespoons softened butter
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/4 teaspoon salt
1 teaspoon cinnamon
2 tablespoons milk powder
1/4 cup instant potato flakes
3 1/3 cups bread or all purpose flour
Milk for brushing
1 cup plumped raisins
1 tablespoon cinnamon
2 tablespoons sugar
Add dough ingredients to bread pan in order given.
Press DOUGH Program. When dough is ready, roll out
to a 12 by 10 inch rectangle. Brush with milk,
sprinkle on cinnamon, sugar, and raisins. Roll dough
up into a log and place in lightly greased 9 by 5
inch loaf pan. Let rise, lightly covered in a large
plastic bag, until dough puffs up over top of loaf pan
(30-45 minutes). Bake 350 F, 35-45 minutes.