There's a "Baker's German Sweet Chocolate Pie" I ran across looking for Silk Pie recipe. 1-3/4 c. finely chop. walnuts, 3 Tabls. melted butter or marg. 1 pkg. (4 oz.) BAKER'S GERMAN SWEET CHOCOLATE, 1/3 c. milk, 4 oz. softened cream cheese 2 Tabls. sugar, 1 tub (8 oz.) "Cool Whip", thawed. MIX nuts and butter in 9-inch pie plate until well blended. Press onto bottom and up sides of pie plate. Refrigerate. MICROWAVE choc. & 2 Tbls. of the milk in large microwavable bowl on HIGH 1 1/2 - 2 min. or until choc. is almost melted, stirring 1/2 way through heating time. STIR until choc. is completely melted. BEAT in cream cheese, sugar, & remaining milk until well blended. Refrigerate about 10 min. to cool. Gently stir in whipped topping until smooth. Spoon into crust. Freeze 4 hours or until firm. Garnish as desired. Let Stand about 15 min. or until pie can be cut easily. Store leftover pie in freezer. 8 Servings. I'll keep looking for the recipe you requested. I love to collect recipes and cookbooks,but unfortunately it takes awhile to "lay my hands on copies I know I have. Get back to you later! Janie