CHOCOLATE HAYSTACKS
2 cups sugar
1\3 cup cocoa (regular type-dry)
1\2 cup milk
1\2 cup butter or margarine (softened)
3 1\2 cups quick-cooking rolled oats
1 cup flacked cocoanut
1\2 cup chopped California nuts (if desired)
dash salt
In a saucepan bring first 4 ingredients to a boil. Remove from heat. Stir in remaining ingredients. Drop quickly from teaspoon
on wax paper. Then let cool. (makes about 48).