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Better Than Sex Cake
1 box German chocolate cake mix 1 can Eagle Brand sweetened milk 1 jar Mrs. Ricard's butterscotch/carmel sauce for ice cream 1 8 oz Cool Whip 2 Heath bars Bake cake as directed. Cool to room temperature. poke holes in cake, pour 1 can Eagle Brand over cake. Refrigerate, covered. Poke holes again; add 1 jar ice cream sauce. Cover with Cool Whip. Add crushed Heath bars. Refrigerate.
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