I like these biscuits, made in the southern tradition. BISCUITS 1/4 CUP SHORTENING 2 CUPS SELF RISING FLOUR 3/4 CUP MILK PRHEAT OVEN 450. CUT SHORTENING INTO FLOUR.ADD MILK TO MAKE SOFT SLIGHT- ly WET DOUGH.(YOU MAY NEED MORE MILK)NEED A FEW TIMES ON COUNTER TOP PAT INTO CIRCLE. CUT OUT BISCUITS WITH A GLASS. PLACE SIDE BY SIDE ON COOKIE SHEET. BAKE FOR 12-15 MINUTES,OR UNTIL GOLDEN BROWN GRETCHEN,IL
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