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HONEY PECAN PIE
4 oz. butter 4 oz. granulated sugar 3/4 c. corn syrup (red label) 1/4 c. honey 3 eggs, lightly beaten 1 tsp. vanilla 4 oz. broken pecans 1 tbsp. flour
Cream butter and sugar. Add corn syrup and honey. Mix well. Add slightly beaten eggs. Add flour, vanilla and nuts. Mix well. Bake in unbaked pastry shell 1 hour at 350 degrees. Top with whipped cream.
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