Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

HONEY PECAN PIE

4 oz. butter
4 oz. granulated sugar
3/4 c. corn syrup (red label)
1/4 c. honey
3 eggs, lightly beaten
1 tsp. vanilla
4 oz. broken pecans
1 tbsp. flour

Cream butter and sugar. Add corn
syrup and honey. Mix well. Add
slightly beaten eggs. Add flour,
vanilla and nuts. Mix well. Bake in
unbaked pastry shell 1 hour at
350 degrees. Top with whipped cream.



Replies:
 
 
Cal - 2-7-1998
 
1
   
CC - 2-7-1998
 
2
   
CC - 2-7-1998
3
   
CC - 2-7-1998
 
4
   
CC - 2-7-1998
 
5
   
CC - 2-7-1998
 
6
   
Cal - 2-7-1998
 
7
   
CC - 2-7-1998
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Stonyfield Farm Yogurt Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009