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Title:
Recipe: Pear Honey Pie
Board:
From:
CC 2-7-1998
To:
 MSG ID: 0014128
PEAR HONEY PIE

4 c. peeled, sliced fresh California
Bartlett pears
1/3 c. honey
2 tbsp. cornstarch
4 tsp. lemon juice
1 tsp. grated lemon peel
1/4 tsp. ground ginger
Pastry for 2 crust (9 inch) pie
2 tbsp. butter or margarine

Toss pears with honey, cornstarch,
lemon juice, peel and ginger. Turn
mixture into pastry-lined 9-inch
pie plate; dot with butter. Cover
with top crust. Seal and flute edges;
cut vents into crust. Bake at 400
degrees for 35 to 45 minutes or
until pears are tender and crust is
golden. Makes 1 (9-inch) pie.



Replies:
  ISO: Honey Pie?
  Cal - 2-7-1998
 
MSG ID: 0014114
  1 Recipe: Old Fashioned Honey Pie
    CC - 2-7-1998
   
MSG ID: 0014122
  2 Recipe: Honey Pumpkin Pie
    CC - 2-7-1998
   
MSG ID: 0014123
  3 Recipe: Honey Pecan Pie
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  4 Recipe: Honey Crunch Pecan Pie
    CC - 2-7-1998
   
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5 Recipe: Pear Honey Pie
    CC - 2-7-1998
   
MSG ID: 0014128
  6 Re: ISO: Honey Pie! Thanks CC!
    Cal - 2-7-1998
   
MSG ID: 0014129
  7 Re: ISO: Honey Pie! Thanks CC!
    CC - 2-7-1998
   
MSG ID: 0014131
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