PEAR HONEY PIE

4 c. peeled, sliced fresh California
Bartlett pears
1/3 c. honey
2 tbsp. cornstarch
4 tsp. lemon juice
1 tsp. grated lemon peel
1/4 tsp. ground ginger
Pastry for 2 crust (9 inch) pie
2 tbsp. butter or margarine

Toss pears with honey, cornstarch,
lemon juice, peel and ginger. Turn
mixture into pastry-lined 9-inch
pie plate; dot with butter. Cover
with top crust. Seal and flute edges;
cut vents into crust. Bake at 400
degrees for 35 to 45 minutes or
until pears are tender and crust is
golden. Makes 1 (9-inch) pie.