KEY LIME PIE

4 eggs
1 can (Eagle) condensed milk
1/2 c. Key lime juice
6 Tbsp. sugar
1/2 tsp. cream of tartar

Preheat oven to 350 degrees. Beat egg yolks, add condensed
milk and lime juice; beat until thick. Beat 1 egg white until
stiff, then fold into mixture. Pour into baked pie shell. For
topping, beat 3 eggs whites, blend in sugar and cream of
tartar; beat until stiff and forms peaks. Bake at 350 degrees until
egg whites are golden brown.