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I am uncertain because your request title and request content body of text asks for two different things. Going to Take a chance with these two recipes though.

SOUR CREAM CHERRY PIE

8 oz. cream cheese
1/2 c. milk
Graham cracker crust, bought or homemade
1 c. sour cream
3 oz. pkg. vanilla instant pudding
1/2 can cherry pie filling

Mix together the cream cheese, sour cream, and milk. Pour in vanilla pudding. Lightly mix in 1/2 can cherry pie filling (do not stir too much or it will all turn red). Turn into graham cracker crust. Top with remaining cherries. Chill until ready to serve.



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Rachel Poss - 2-9-1998
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CC - 2-9-1998
 
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CC - 2-9-1998
 
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Janet(VA) - 2-9-1998
 
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CC - 2-10-1998
 
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Janet (VA) - 2-10-1998
 
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dvprpaol - 2-13-1998
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