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The barley malt I have seen is a powder. Would his work as well as the syrup? I have never heard of Kosker salt? What is this and where can it be found? Are there any substitutions that can be used? Thanks!

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Terri - 2-10-1998
 
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Csally/wv - 2-10-1998
 
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Csally/wv - 2-10-1998
 
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Janet (VA) - 2-10-1998
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Janet (VA) - 2-10-1998
 
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Janie - 2-10-1998
 
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re bagels - 2-12-1998
 
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Csally/wv - 2-12-1998
 
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Csally/wv - 2-12-1998
 
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Csally/wv - 2-12-1998
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