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Title:
Re: "Just like Marie Callendar's from scratch"
Board:
From:
Jane 2-14-1998
To:
 MSG ID: 0014419
Bea, this one sounds great too but I don't think I'll have to worry about having any leftovers from it..... Thanks for the help, I'll let you all know how they turn out after the race. I also found another one for "Honey Moist Corn Bread", I'm making several different ones so we can try them all since I don't have to cook the meal itself, just the corn bread so this will be fun experimenting and I'll have quite a few people to take votes from.


Replies:
  Corn Bread - (sweet & moist)
  Jane - 2-13-1998
 
MSG ID: 0014375
  1 Recipe: Corn Bread - (sweet & moist)
    Janie - 2-13-1998
   
MSG ID: 0014382
  2 Re: Corn Bread - (sweet & moist)
    Lisa - 2-13-1998
   
MSG ID: 0014394
  3 Re: Corn Bread - (sweet & moist)
    Jane - 2-14-1998
   
MSG ID: 0014404
  4 Recipe: Corn Bread just like "Marie Callenders"
    Bea - 2-14-1998
   
MSG ID: 0014409
5 Re: "Just like Marie Callendar's from scratch"
    Jane - 2-14-1998
   
MSG ID: 0014419
  6 ISO: Black Eyed Pea cornbread recipe
    Martha Knight - 9-27-1999
   
MSG ID: 0043462
  7 ISO: Corn Bread
    Mel - 9-27-1999
   
MSG ID: 0043474
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