Chile 'n Cheese Spirals
4 oz. cream cheese, softened
1 cup shredded cheddar cheese
1 ( 4 oz. ) can Ortega diced green chilies
1/2 cup sliced green onions
1/2 cup pitted ripe olives, chopped
4 ( 6 inch) flour tortillas
Ortega garden style salsa, optional
In bowl, blend cheeses, chiles, green onions, and olives. Spread 1/2 cup cheese mixture on each tortilla. Roll up each tortilla jelly-roll fashion. Wrap each roll in plastic wrap and chill at least 1 hour. To serve, cut each roll into 6 ( 3/4 inch thick) slices. Serve with salsa if desired.
52 calories per serving. 4 g. total fat, 2 g sat. fat,
10 mg cholesterol, 88 mg sodium