How about bread Pudding?????


Pear Bread Pudding

1/2 c Raisins
1/4 c Rum or 1 tsp rum extract & w Rum extract & 1 tsp water
2 c Pears; peeled, sliced, ripe
1/2 c Sugar
4 c Bread; white, coarsely torn
3 c Milk
1 c Cream; or evaporated milk
3 Eggs
1 ts Vanilla

Preheat oven to 350F. Heat rum mixture and pour over raisins; set
aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes. Add
1/4 cup sugar, stir and cook 2 more minutes and then put aside. Place bread
in bowl. Scald milk and pour over bread. Let soak 5 minutes. Add raisin
mixture and pears with syrup. Beat together eggs, rest of sugar, vanilla
and stir in bread mixture. Pour in buttered baking dish, bake at 350F for
50 minutes.


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Blueberry Bread Pudding With Caramel Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c skim milk
8 oz Egg Beaters® 99% egg substitute
2/3 c sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
8 slices white bread slices
1 cup blueberries -- fresh or frozen
1/4 c skim milk
14 caramel candy

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.

Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries. Pour egg mixture evenly over bread mixture.

Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
until set.

Meanwhile, make caramel sauce by heating remaining skim milk and
caramels until caramels are melted, stirring frequently.