This is from 1988 Southern Living Cookbook (Nov.)

Turkey Florentine

2-10oz pkg frozen spinach
3 tbl butter or oleo
3 tbl all-purpose flour
1 cup milk
1/2 cup whipping cream
1/4 tsp salt
dash of pepper
1/4 tsp ground nutmeg
3 cups cooked turkey, cut into bite-size pieces
2 tbl grated Parmesan cheese, divided.

cook spinach according to pkg directions, omitting salt; drain. Press dry between layers of paper towels.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. cook 1 minute, stirring constantly, until thickend and bubbly. Stir in salt and pepper.
Combine spinach, 1/2 cup sauce, and nutmeg; spoon into a lightly greaed 2-qt shallow casserole. Top evenly with turkey. Stir 1 tbl Parmesan cheese into remaining sauce; pour over turkey. sprinkle with remaining cheese. Bake at 400degrees for 20 minutes or until browned. Serves 4-6

Very good