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Baked Chicken I'd forgotten about this and hadn't made it in a while but it is excellent
6 to 8 Servings
1 cup juice from lemons, limes, or sour oranges 1 tsp salt 1 tsp freshly ground black pepper 1-1/2 cups dry white wine (such as Chablis or Chardonnay) 6 cloves minced garlic 1 tsp dried basil 3 broiler chickens, quartered 1 cup melted butter 3 cups CRUMBLED POTATO CHIPS
Preheat oven to 400 degrees.
In a large bowl, combine juice, salt, pepper, wine, garlic, and basil. Add chicken pieces, cover, and marinate in refrigerator for 4 hours, turning occasionally. (You can also use zip-lock bags.) Remove chicken pieces and pat dry. Dip each piece into the melted butter and then roll in the CRUMBLED CHIPS. Arrange pieces in a large, flat, buttered baking dish and bake uncovered for one hour.
Janet
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