Click Here
Title:
ISO: Peanut brittle...change nuts, etc.
Board:
Cooking Club at Recipelink.com
From:
tyloo/NJ 7-6-1998
MSG ID:
0024224
Is there a peanut brittle recipe that the nut can be changed, i.e., macademia nut and then when it is poured into a jelly roll pan and stretched and cooling a chocolate covering can be put on top? Is this too much?
Thanks in advance. Tyloo
MSG URL:
http://www.recipelink.com/msgid/0024224
Replies:
ISO: Peanut brittle...change nuts, etc.
tyloo/NJ - 7-6-1998
MSG ID:
0024224
1
Recipe(tried): Peanut brittle
Ellen - 7-6-1998
MSG ID:
0024229
2
Re: Peanut brittle
tyloo - 7-6-1998
MSG ID:
0024246
3
Peanut Brittle vs. Toffee
Ellen - 7-6-1998
MSG ID:
0024260
4
Recipe: Crunchy Almond-Caramel Brittle
susan - 7-6-1998
MSG ID:
0024262
5
Re: Crunchy Almond-Caramel Brittle
Tyloo - 7-7-1998
MSG ID:
0024310
6
Recipe(tried): Pecan Brittle with Jalapeno Variation (microwave)
Terry,Tx - 7-7-1998
MSG ID:
0024334
7
Re: ISO: Peanut brittle...change nuts, etc.
Tyloo, NJ - 7-8-1998
MSG ID:
0024377
Search:
All Products
Books
Popular Music
Music Downloads
Electronics
Camera & Photo
Software
Tools/Hardware
Magazines
Sporting Goods
Outdoor Living
Kitchen/Housewares
Health/Personal Care
Cell Phones
Outlet
Keywords:
Amazon Shopping:
Top Sellers
Today's Deals
New Releases
Groceries
More Stores...
Revolutionary Chinese Cookbook
Sample Recipes:
Spicy Steamed Pork Buns (Duo Jiao Xiao Bao)
General Tso's Chicken (Taiwan Version) (Zuo Zong Tangji)
General Tso's Chicken (Changsha Version) (Zuo Zong Tangji)
Featured in Cookbook Heaven
The Recipe Link - www.recipelink.com
Copyright 1995 - 2009
The Kitchen Link,Inc.
All Rights Reserved -
Privacy