Title:
ISO: Scallops Scampi
Board:
Cooking Club at Recipelink.com
From:
Michie 7-6-1998
Msg ID:
0024234
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My husband just caught some sea scallops & I'd love to make them tonight. What is the exact proportion of butter to garlic? Do you use any other ingredients? How long does it take to cook?
MSG URL:  http://www.recipelink.com/msgid/0024234

Replies:
ISO: Scallops Scampi
 
Michie - 7-6-1998
 
1
Recipe(tried): Scallops with Capers and Sundried Tomatoes
   
Lu - 7-6-1998
 
2
Recipe(tried): Shrimp Scampi
   
Pat/Ar - 7-6-1998
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