Shrimp Scampi
Serves 4

2 pounds unpeeled, med. fresh shrimp
1 8 oz pkg linguine, uncooked
8 cloves garlic, minced
1 cup butter or oleo melted
1 cup white wine
1/4 tsp salt
1/8 tsp pepper
1/4cup fresh parsley, chopped

Peel and devein shrimp; set aside. Cook linguine according to pkg direction; keep warm.

Cook garlic in butter and wine in a large skillet over med-high heat, stirring constantly, until garlic is tender. Add reserved shrimp, and cook over medium heat 3-5 minutes or until shrimp turn pink. Add salt and pepper, and spoon mixture over reserved linguine. Sprinkle with chopped parsley, and serve immediately.

On scallops it might be good to put some grated Parmesan cheese on top (fresh).