This is a quick and easy recipe for white veggie lasagna

I use a jar of alfredo or roasted garlic sauce.

First, I saute some mushrooms(about 10) with 1 medium onion, 3-4 cloves of chopped garlic in about 2 tbsp. butter.

Then add 1 box frozen chopped spinach (thawed and drained), 1 medium zucchini sliced, 1 shredded carrot, and about 1 cup fresh chopped broccoli. Heat until broccoli is soft. Set aside.

In a 9x13-inc baking dish spoon a small amount of sauce top with unbaked lasagna noodles, cottage cheese, sauce, 1/2 cup jack cheese, then start with noodles again ending with jack cheese.

COVER AND BAKE AT 350 FOR 30-45 MINUTES.