Key Lime Cake

Combine the following:

1 (18-25 ounce) package lemon supreme cake mix
1 (3.4 ounce) package lemon instant pudding
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup Key lime juice

Beat 2 minutes at medium speed with an electric mixer. Pour batter into a greased and floured 13 x19 x 2 inch pan.

Bake at 350 degrees for 24 minutes or until a wooden pick inserted in center comes out clean.

Let cake cool in pan on a wire rack. Combine the following:

2 cups sifted powdered sugar
1/4 cup Key lime juice

Make little puncture holes into the cake and drizzle this mixture over the cake and let it soak in. Cut into squares.

SERVICE: 15 to 18 pieces

Enjoy!