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Hi rharrell.
Here is one recipe:
Banana Ice Cream
The riper the bananas, the more flavor.
4 ripe bananas 3/4 cup simple syrup 3 tablespoons fresh lemon juice 1 cup heavy cream
Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. Purée until smooth. You should have about 2 cups of purée. Stir in the simple syrup, then the cream. Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.
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