Hi rharrell.

Here is one recipe:


Banana Ice Cream

The riper the bananas, the more flavor.

4 ripe bananas
3/4 cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream

Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. Purée until smooth. You should have about 2 cups of purée. Stir in the simple syrup, then the cream. Pour the mixture into the bowl of the machine and freeze.

Makes about 1 quart.