This is the recipe I use and everyone loves. I can't give you the measurements, because like most everything, I don't measure, but, here goes:

Can of Chicken
Mayo
Sour Cream
Fresh Dill, you could use dry, however, I like fresh dill better
Celery
Dry onion

I chop the celery and onion in the food processor until they are finely diced then mix all together. Tastes best if left setting in refrigerator for a few hours before serving to let the flavors meld.